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1 kg Chicken
1/2 kg Onions (cut into rings)
250 gms Yogurt
2 tsp Chilli Powder
25 gms whole Garam Masala
2 tsp Salt
1 tsp Turmeric (haldi)
1 tsp Garam Masala Powder
1 tsp Coriander Powder
250 gms Tomato Puree
250 gms Oil
4 Eggs (boiled)
Heat oil in a kadhai and add whole garam masala to it. Saute it.
Take yogurt, fried onions, blend it together in a grinder and add into the kadhai.
Add, ginger-garlic paste to the mixture and garam masala powder and cook for a while.
Add, the remaining spices, mix well, and allow it to stand for sometime.
Now add tomato puree and water and bring the gravy to a boil.
Add chicken to the gravy, and cook for 10 minutes, till soft.
Before turning off the heat, add the eggs, and the sliced onions and bring the dish to boil.