Chicken Do Pyaza

Ingredients
1 kg Chicken
1/2 kg Onions (cut into rings)
250 gms Yogurt
2 tsp Chilli Powder
25 gms whole Garam Masala
2 tsp Salt
1 tsp Turmeric (haldi)
1 tsp Garam Masala Powder
1 tsp Coriander Powder
250 gms Tomato Puree
250 gms Oil
4 Eggs (boiled)

Instructions
Heat oil in a kadhai and add whole garam masala to it. Saute it.
Take yogurt, fried onions, blend it together in a grinder and add into the kadhai.
Add, ginger-garlic paste to the mixture and garam masala powder and cook for a while.
Add, the remaining spices, mix well, and allow it to stand for sometime.
Now add tomato puree and water and bring the gravy to a boil.
Add chicken to the gravy, and cook for 10 minutes, till soft.
Before turning off the heat, add the eggs, and the sliced onions and bring the dish to boil.
Serve hot.

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