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Pan fried Noodles
Pan fried noodles are a yummy vegetarian main course served in many upbeat restaurants. Here's the recipe of vegetarian pan fried noodles for you to c
Barbecued Chicken Pizzas
Yield: 2 pizzas (4 pieces each). Ingredients 2 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt 1/4 […]
Keema Matar
Ingredients Minced Meat 500 gms Peas 200 gms Onion(finely chopped) 200 gms Tomato Puree 1 cup Cumin Seeds(jeera) 1 tsp […]
Chicken Korma
Ingredients 500 g Chicken (boneless and cut) 10 Cashew Nuts (chopped) 5 Almonds (chopped) 3 tbsp Clarified Butter 1/2 tbsp […]
Khoya-Makhane ki Subzi
Ingredients Thickened Ricotta Cheese(khoya, mawa) 400 gms Tomatoes 500 gms Green Chillies 4 nos Ghee 300 gms Curd 250 gms […]
Vegetable Lasagne
Ingredients 4 Cups Tomato-Basil Sauce 2 tbsp Olive oil 4 Medium carrots, thinly sliced 3 Medium zucchini, thinly sliced 6 […]
Handi Paneer
Cottage cheese steeped in a tangy yoghurt and mint curry, cooked in traditional “handi”. Preparation Time : 8-10 minutes Cooking […
Italian -> Pasta Arrabiata
Ingredients Pasta 1 Packet Tomatoes 6-7 Pureed Parsely Chopped Chilli Fkakes 1 Tsp Virgin Olive Oil 2 Tbsp Salt to […]