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1 Cup basmati rice
1 Cinnamon stick
2 Green cardamoms
1 Onion, sliced
1 Cup fenugreek leaves, chopped
1/2 Cup sweet corn (makai)
1/4 tsp Turmeric powder
1 tbsp Butter
1 tbsp Oil
Salt, to taste
Wash rice and keep it aside.
In a vessel, add 2 cups of water and bring it to a boil.
Heat butter and oil in a pressure cooker.
Add the peppercorns, cinnamon, cloves, green cardamoms and onion.
Saute for some time.
Add fenugreek leaves, corns and turmeric powder. Stir for a few seconds.
Finally, add the rice and required amount of water, along with salt.
Pressure cook till 1 whistle.
Allow the steam to escape before opening.
Serve hot with fresh curd and papad.
Makai or Corn Methi Pulao is ready.