Subscribe to party ideas:
Party Tips and Ideas:
Author: Team of EventEve.com

Makai Methi Pulao

 
Permanent Link to Makai Methi Pulao

Ingredients
1 Cup basmati rice
2-3 Peppercorns
1 Cinnamon stick
2 Cloves
2 Green cardamoms
1 Onion, sliced
1 Cup fenugreek leaves, chopped
1/2 Cup sweet corn (makai)
1/4 tsp Turmeric powder
1 tbsp Butter
1 tbsp Oil
Salt, to taste
Water

Instructions
Wash rice and keep it aside.
In a vessel, add 2 cups of water and bring it to a boil.
Heat butter and oil in a pressure cooker.
Add the peppercorns, cinnamon, cloves, green cardamoms and onion.
Saute for some time.
Add fenugreek leaves, corns and turmeric powder. Stir for a few seconds.
Finally, add the rice and required amount of water, along with salt.
Pressure cook till 1 whistle.
Allow the steam to escape before opening.
Serve hot with fresh curd and papad.
Makai or Corn Methi Pulao is ready.


Continue to read >>


Leave a Reply

Your email address will not be published. Required fields are marked *

    

  

  

 
Find and Book best-suited venues for your event


Send Free ecards and Invitations