Baby Corn Fritters

Baby corn marinated in buttermilk and deep fried

Ingredients
16 nos. baby corn
oil for deep frying
For the marinade:
1/2 teaspoon cumin seed (jeera) powder
1/2 teaspoon rock salt (sanchal)
1 cup buttermilk
salt to taste
For the batter:
1/4 cup maida (all-purpose flour)
3/4 cup cornflour
1 teaspoon roasted cumin seed (jeera) powder
salt to taste
For serving: Chilli Dip

Instructions
For the batter, mix all the ingredients for the batter with enough water to get a coating consistency.
Make a marinade by mixing together cumin seed powder, rocksalt, buttermilk and salt. Keep aside.
Wash and slice each baby corn into 2 pieces vertically.
Marinate them in the marinade for at least 3 hours.
Dip the baby corn pieces in the batter and deep fry in hot oil till golden brown and crisp.
Drain on absorbent paper.
Serve hot with Chilli Dip!

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