Cottage cheese combined with blanched almonds and chana dal and cooked in fresh indian spices. Preparation Time : 15-20 minutes [...]
Preparation Time : 40-45 minutes Cooking Time : 30 minutes Servings : 4 Ingredients pulses and spices 1 & half [...]
Ingredients 1 (15 inch) round soft cracker bread 1/2 cup herbed spreadable cream cheese 1/2 lb. thinly sliced cooked turkey [...]
serves 12 Ingredients 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 [...]
Just one of the many delicious kababs that are the mainstay of Awadhi cuisine from Lucknow in North Indian Uttar [...]
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets [...]
Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg! Make the parathas and chutney [...]
Ingredients 1/2 lb. lean pork, diced (or lean ground pork) 1/2 lb. peeled and deveined shrimp, diced 2 cups bean [...]
Ingredients 1 lb. boneless, skinless chicken breasts 1 lb. boneless, skinless chicken thighs 1 1/2 cups flour Salt and pepper [...]
Ingredients 1 kg Chicken 1/2 kg Onions (cut into rings) 250 gms Yogurt 2 tsp Chilli Powder 25 gms whole [...]


















