Chicken Korma

Ingredients
500 g Chicken (boneless and cut)
10 Cashew Nuts (chopped)
5 Almonds (chopped)
3 tbsp Clarified Butter
1/2 tbsp Garam Masala
3 Onions (chopped)
8 Garlic Cloves (crushed)
1 tbsp Coriander Powder
1 tbsp Red Chili Powder
1 tbsp Turmeric
1/2 tsp Lemon Juice (fresh)
1 cup Yoghurt (fresh and thick)
1 inch of Ginger (grated)
1/2 cup Coriander Leaves (chopped)

Instructions
Beat the yoghurt well and mix chicken, turmeric and salt.
Marinate for 20 minutes.
Heat clarified butter or ghee in a pan and fry onion, garlic and ginger for a minute.
Add coriander powder and red chili powder, fry for a few seconds.
Now, add the marinated chicken and fry for 10 minutes on a low flame.
Add 2 cups of water and stir it.
Cover it tightly and cook for 35 minutes on a low flame.
Now, add garam masala and dry fruits. Mix it well.
Garnish with coriander leaves.

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