Corn Cases (Bhutte ke Katore)

Ingredients
12 slices of Bread (sides removed)
Small tin of Corn kernels (drained)
1 no Onion (chopped)
1 no Green Chilli (chopped)
Salt & Pepper (to taste)
2 tablespoon Whiskey
2 tablespoon Cream
25 gm Butter
2 tablespoon Cheddar cheese (grated or sliced)
1 teaspoon Butter

Instructions
Melt 25 gm butter and brush it over patty tins moulds.
Roll out bread with a rolling pin to flatten. Press this into tins.
Bake at 200 degrees C or until crisp.
Cook onions and green chilli in butter until soft. Stir in whisky. Add corn and cream. Reheat.
Spoon into baked cases. Spread cheese over it.
Bake cases in a hot oven or place under a preheated grill until the cheese melts.
Serve hot!

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