Vegetable and Herb Pasta

Preparation Time : 30-40 minutes
Cooking Time : 10-12 minutes
Servings : 4

Ingredients
1 cup Fusilli, blanched
2 tbsp Chilli flavoured olive oil
6 cloves Garlic, flaked
6 Baby onions
1/2 cup Corn kernels, boiled
1/2 cup Tomato juice
1 medium Carrot, 1/2 inch pieces and boiled
6-8 French beans, 1/2 inch pieces and blanched
1 cup Tomato concasse
1/2 small Cauliflower, separated into florets and boiled
Salt to taste
1 tsp Black peppercorns, crushed
1 tsp Oregano
5 Basil leaves, torn
1/2 cup Fresh cream
5 tbsp Cheese, grated

Instructions
Heat chilli flavoured olive oil in a pan.
Add garlic flakes, baby onions and stir fry.
Add corn kernels, tomato juice and bring it a boil.
Add boiled carrot dices, blanched French beans and mix.
Add tomato concasse and stir.
Add boiled cauliflower florets, blanched pasta, salt and Mix.
Add crushed peppercorns, fresh or dried oregano, sweet basil (torn with hands) and mix again.
Add fresh cream and mix. Add grated cheese and mix.
Serve hot!

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