Frozen Mango Tango

Ingredients
1 cup Mango Pulp
1 Cup Cream (chilled)
2 tbsp Powdered Sugar
3 tbsp Whole Milk Powder
3 tbsp Mango Jelly

Instructions
Take cream in a bowl add powdered sugar and whip till cream thickens.
Add mango jelly and continue to whip.
Add mango pulp and whip some more.
Add whole milk powder and whip again.
Pour the mixture into non stick muffin moulds.
Freeze till set.
Gently unmould them and serve immediately.

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