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Ingredients
4 large Bananas
1 tbsp Lemon Juice
5-6 Walnuts
2 cups Refined flour (maida)
1 tsp Baking Powder
1/4 tsp Soda Bicarbonate
10 tbsp Butter
3/4 cup Sugar
3 Eggs
1 tsp Vanilla essence
1 tsp Coffee powder
1 tsp Cinnamon powder
10 tbsp Milk
Instructions
Preheat oven to 180 C.
Grease a baking dish.
Peel and mash bananas, add lemon juice and mix well.
Shell walnuts and roughly cut them.
Sieve flour with baking powder and soda bicarbonate.
Blend butter and sugar in a separate bowl till the mix is light and fluffy.
Beat eggs well in a separate bowl.
Add the beaten eggs to the butter and sugar mixture and mix.
Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl and add to the flour mixture.
Add the flour mixture alternating with the banana mixture to the butter, sugar and egg mixture.
Add milk. Mix lightly.
Pour the batter into the greased baking dish and bake in the preheated oven at 180 C for about 1 hr.
Let it cool in the dish initially and then gently unmould it onto a rack and leave it to cool.
Cut into slices and serve with tea!
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