Hara Bhara Kebab

Ingredients
300 gms potatoes (boiled)
150 gms peas (boiled)
150 gms spinach (boiled)
1/2 cup chopped coriander leaves
2″ piece of ginger (grated)
1 tbsp chaat masala
Salt to taste
Oil to shallow fry the kababs

Instructions
Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
Add coriander leaves, ginger, salt, chaat masala and mix well.
Keep in the refrigerator for 1 hour.
Remove from refrigerator and form into patties.
Heat the oil on a heavy-bottomed pan or kadhai and shallow-fry the kababs till crisp on each side.
Drain on paper towels. Serve hot with a chutney of your choice.

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