Paneer Kebab

This simple dish can be made ahead of time and grilled quickly when you’re ready to eat. It also makes a great appetizer.

The recipe makes 6 kababs.
Ingredients
30 cubes of paneer (cottage cheese)
18 cherry tomatoes
3 capsicum cut into 2 inch squares
1 cup yogurt
2 tsps garlic paste
1 tsp chilli powder
1/2 tsp tumeric powder
2 tsps coriander powder
1 tsp cumin seeds roasted and coarsely ground
Salt to taste
1/2 lemon to garnish

Instructions
Mix the yogurt with the coriander, cumin, chilli and turmeric powders and garlic paste.
Add salt to taste. Whip to get a smooth paste.
Add the cubes of paneer to this paste and coat well.
Allow to marinate for several hours.
On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes and capsicum squares.
Grill on a barbecue or in the oven until the vegetables are soft as per your liking.
Garnish with a squeeze of lemon and serve.

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