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Author: Team of EventEve.com

Keema Matar

 
Permanent Link to Keema Matar

Ingredients
Minced Meat 500 gms
Peas 200 gms
Onion(finely chopped) 200 gms
Tomato Puree 1 cup
Cumin Seeds(jeera) 1 tsp
Ginger Garlic Paste 2 tbsp
Red Chilli Powder 1 tsp
Garam Masala Powder 1 tsp
Curd 2 tbsp
Oil 1 tbsp
Salt and Black Pepper Powder to taste

Instructions
In a microwave safe bowl, microwave oil at 100% power for 30 secs.
Add spices and microwave for 1 min. at 100% power.
Add onion, ginger-garlic paste and microwave for 3 mins. at 100% power.
Mix tomato puree & peas and microwave for 5 mins at 100% power.
Lastly, add minced meat and curd and microwave (covered) for 3-4 mins. at 80% power.
Stir in between.
Allow to stand for 5 mins.
Serve hot with naan/parantha/chapati.


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