Baked Custard

Ingredients
Milk 450 mL
Eggs 3 nos
Caster Sugar 3 tbsp
Vanilla Essence 1/2 tsp
Nutmeg

Instructions
Microwave milk in large Pyrex bowl for 1 minute on HIGH.
Beat eggs, sugar and vanilla essence together.
Pour into milk and mix well.
Sprinkle with nutmeg.
Microwave for 18-20 minutes on MEDIUM LOW.
Allow to stand for 10 minutes, covered with foil.
Serve warm, with fresh fruit.

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