Chocolate Mousse

Ingredients
1 Milk Chocolate bar with almonds
1-1/2 cup Marshmallows
1/2 cup Milk
2 cup Heavy Whipping Cream (whipped)
A 9 inch Baked Pastry Shell

Instructions
Take a heavy saucepan, pour milk and heat it over low flame.
Add the candy bar and marshmallows and cook until the chocolate is melted.
Stir constantly until the mixture is smooth.
Put off the flame, allow to cool.
Fold in whipped cream; pour into crust.
Refrigerate for at least 3 hours.
Chocolate Mousse Pie is ready to serve.

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