Phirni

Servings 4

Ingredients
1 litre Milk
5 tbsp Rice (soaked)
3/4 cup Sugar
1/2 tsp Green cardamom powder
10-15 Pistachios, blanched, peeled and sliced
a generous pinch Saffron (kesar)

Instructions
Drain the water of soaked rice and grind it to a coarse paste.
Bring milk to a boil.
Add rice paste dissolved in a little water or cold milk.
Cook till rice is completely cooked, stirring constantly.
While on heat add saffron and mix well.
Add sugar and cardamom powder and cook till sugar is completely dissolved.
Pour into earthenware or china bowls and garnish with pistachios.
Chill in a refrigerator for an hour before serving.

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