Chinese -> Manchurian

Ingredients
Cabbage 100 gms
Carrot 100 gms
Cauliflower 100 gms
Onions 2 nos
Green Chillies 4 nos
Ginger(chopped) 1 tsp
Salt to taste
Garlic Flakes 4 nos
Ajinomoto 1 tsp
Soya Sauce 1 tsp
Tomato Ketchup 2 tsp
Vinegar 2 tsp
Cornflour 1 cup
Flour(maida) 1/2 cup
Ghee for frying
For Gravy :
Tomato 3-4 nos
Onions(chopped) 1/2 cup
Ginger 2 tsp
Garlic 2 tsp
Red Chilli Powder 1/4 tsp
Chilli Sauce 2 tsp
Vinegar 2 tsp
Soya Sauce 1 tsp
Corn Flour 2 tsp

Instructions
Finely chop all the vegetables. Grind ginger and garlic finely.
Mix all the vegetables in a large bowl.
Add soya sauce, chilli sauce, salt, ajinomoto and mix it well.
Add flour (maida), cornflour and mix well. Prepare balls from it.
Heat ghee in a pan and deep fry manchurian balls.
Heat ghee in a pan. Add onions and saute it for 2-3 mins. Add ginger, garlic (finely chopped), green chillies.
Add tomatoes to it. Cook it for 2 mins. and then add soya sauce, chilli sauce, vinegar and cook it until ghee starts separating from mixture.
Add 2 cups water.
Mix cornflour in 1/2 cup water and add it to the pan.
Add manchurian balls after 3-4 minutes.
Cook on a low flame for 10 minutes.
Serve hot.

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