Dum Aaloo

Ingredients
Potatoes 1/2 Kg very small in size
onion 2 ground to paste
Ginger Garlic Paste 2 tbsp freshly made
Green Chillies 2 chopped
Paneer 200 gm mashed
Salt To taste
Garam Masala 1/2 Tsp
Haldi 1/2 Tsp
Hing a Pich
Dhania Powder 1 1/2 Tsp
Amchoor 1/4 Tsp
Cream/Malai 1/2 Cup
Ghee 1 Tbsp
Tomatoes 3 pureed
Green coriander 2 Tbsp
Jeera 1 Tsp
Red chilli Powder 1/2 Tsp

Instructions
Heat ghee in a karahi and add a pich of hing. Than add jeera and let it crackle.
Now add ginger garlic paste and gree chillies and cook for 15 seconds.
Add onion paste and cook for another 2-3 minutes.
Add pureed tomatoes and mix well.
Now add salt, garam masala, hing, dhania poder and red chilli powder and cook for 10 minutes.
Now turn the gas to low flame and add cream to it. Cook till the oil separates.
Add water and let it boil and then add washed, peeled and pricked potatoes and cook till done.
Now add mashed paneer and mix well.
Add water to get the desired consistency and cook again for 5 minutes after adding amchoor.
Garnish with fresh coriander leaves and serve hot.
Optional – The potatoes can also be added to the gravy after deep frying in oil.

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