Party Tips and Ideas:
Salsa and Chips
Ingredients 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped 1/2 medium onion, finely chopped (about 3 tablespoons) […]
Cheese Crackers
You can freeze these little cheese crackers and reheat them in the toaster oven until they start to sizzle. They’re […]
Dhokla
This nutritious snack from Gujarat in Western India is popular all over the country. Serve it with Tamarind and Mint-coriander […]
Vada Pav
Ingredients 8-10 potatoes boiled, peeled and mashed 2 tsps garlic paste 1 tsp ginger paste 3 green chillies 1/2 tsp […]
Paneer Kebab
This simple dish can be made ahead of time and grilled quickly when you’re ready to eat. It also makes […]
Hara Bhara Kebab
Ingredients 300 gms potatoes (boiled) 150 gms peas (boiled) 150 gms spinach (boiled) 1/2 cup chopped coriander leaves 2″ piece […]
Cheese Bites
delicious to eat and quick to make! For non-vegetarians, you can add some crushed bacon or sausage into the batter. […]
Baby Corn Fritters
Baby corn marinated in buttermilk and deep fried Ingredients 16 nos. baby corn oil for deep frying For the marinade: […]
Hariyali Paneer Tikka
Ingredients Paneer(cut into pieces) 500 gms Capsicum(diced) 1 big Tomato(diced) 1 big Onion(diced) 1 big For Marinade: Hung Curd 1 […]
Vegetable Cutlet
Ingredients 250 gms Potatoes (boiled) 1 Onion (finely chopped) 50 gms Cabbage (grated) 1/4 cup Peas (boiled) 2 tbsp Bread […]