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Chinese -> Manchurian
Ingredients Cabbage 100 gms Carrot 100 gms Cauliflower 100 gms Onions 2 nos Green Chillies 4 nos Ginger(chopped) 1 tsp […]
Chinese -> Noodles
Ingredients For Boiling : Noodles 150 gms Water 4 cups Oil 2 tsp Salt 1 tsp For Frying : Onions(sliced) […]
Dum Aaloo
Ingredients Potatoes 1/2 Kg very small in size onion 2 ground to paste Ginger Garlic Paste 2 tbsp freshly made […]
Gobhi Damdaar
Ingredients 1 Big flower cauliflower 2 tbsp Corn flour 2 tsp Gram flour 1 tbsp Rice flour 2 tbsp Maida […]
Paneer Pasanda
Ingredients 250 gm Paneer 2 Onions (Sliced) 1 Capsicum (Sliced) 1/2 Cup tomato puree 2 tbsp Ghee 1/2 Cup fresh […]
Paneer Delight
Cottage cheese combined with blanched almonds and chana dal and cooked in fresh indian spices. Preparation Time : 15-20 minutes […]
Pindi Chana
Preparation Time : 40-45 minutes Cooking Time : 30 minutes Servings : 4 Ingredients pulses and spices 1 & half […]